LOVE, LOVE, LOVE this recipe! I have to say that this is one of the easier Christmas cookies I have ever made. I made the filling first and stuck it in the fridge while mixing up the cookie batter. Based on suggestions and opinions here, I added 2 T. sour cream to the batter and to make it more chocolatey, I added 1/2 cup semi-sweet chocolate chips. Once that was done, I then rolled the filling into balls and put them back in the fridge. I floured my hands and made small patties in the palm of my hand with a dent in the middle for the filling, put the filling in, and then rolled them like when you make meatballs. No filling seeped out, 30 cookies, and incredibly delicious. I am just trying to figure out how to hide them from the kids and me before handing out to friends and family.
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LOVE, LOVE, LOVE this recipe! I have to say that this is one of the easier Christmas cookies...