This truly was a great recipe! I used low fat sour cream and half a packet of chili seasoning mix and put the chicken breasts in it to marinate in the refrigerator. I didn't have corn flakes so I used a combination of coating mixture that consisted of crushed items: town house crackers, panko, Italian seasoned bread crumbs, and chow mein noodles. I drizzled olive oil on the baking sheet, but did not drizzle butter on top. Halfway through as others suggested, I turned the chicken over. The better the cut of chicken breast that is used, the better they come out. I had two different kinds and they looked completely different. The ones that were butterflied and could lay out flat did well. The ones that didn't and that I didn't butterfly myself, didn't look as good, but still came out good. For looks, I would choose the butterflied breast. They were moist, but you couldn't guess that sour cream was used at all. Definitely a keeper!
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This truly was a great recipe! I used low fat sour cream and half a packet of chili seasoning...