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Absolutely The Best Shrimp Scampi

Reviewed: Mar. 12, 2010
I will make this again, and again, and again! If you are looking for a Red Lobster type of recipe, this is not the one. However, this is a scrumptious meal. I added butter to the oil, and that worked well. Next time, I will put a tiny bit more garlic, but this is my personal preference. My kids looooooved the shrimp and ate them all! They also loved watching the fire in the pan (I had fun setting the alcohol on fire ;-D) I served the shrimp with a side of buttered pasta. Yummy! This was wonderful.
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