bsteadman Recipe Reviews (Pg. 1) - (11296284)

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Reviewed: Apr. 9, 2010
I would give it 5 stars for taste and 2 for ease if I could. The cookies were delicious. It's just so difficult to work with this dough. I kept it in the fridge for 3 hours, took out half and by the time I had crafted 5 or 6 cookies (it takes some practice) it was too soft to work with. I ended up tossing batches in and out of the freezer as I made 4-5 cookies at a time. I went through A LOT of flour just to keep from it sticking to my workspace. All in all the cookies look ok, taste great. But the time and labor that went into about 20 cookies (I had to scrap a couple from leaking) could be better spent with something else.
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Teriyaki Tuna

Reviewed: Mar. 12, 2010
I found the time allowed for marinating was not enough. I also found the whole dish a bit bland. I added some chopped green onions and some wasabi powder and enjoyed it much more.
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1 user found this review helpful

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