killerbeegurl Profile - (11296145)

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Member Since: Mar. 2010
Cooking Level: Not Rated
Cooking Interests: Vegetarian
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Recipe Reviews 6 reviews
Curry Root Vegetable Pot Pie
I was craving samosas from my favorite Indian restaurant so I was searching and searching and I found this recipe that I liked the best. Instead of a pot pie, I did turnovers with the puff pastry. I just used red potatoes, carrots, and peas. It hit the spot. I served with pesto which was absolutely yummy. Next time I'll use more curry and get more puff pastry because I had left over filling. Yum yum.

0 users found this review helpful
Reviewed On: Jul. 2, 2014
Greek Pasta Salad
This pasta salad is yummy and easy. I made a few adjustments just due to personal taste. I don't like bell peppers so I just used half of one yellow one. I added green onions, radishes, and extra cucumber. I also added sunflower seeds (my secret weapon in all pasta salads) and dried dill. Everyone enjoyed it!!

0 users found this review helpful
Reviewed On: Jul. 29, 2010
Green Chicken Enchilada
This is a really basic recipe. You can add a few things to make this even more delicious without complicating things too much. I boil the chicken with peppercorns, a halved lemon, and a quartered yellow onion. I mix the shredded chicken with half the can of enchilada sauce, a small can of diced green chilies, the onion cooked with the chicken, and PEPPERJACK cheese and use that to fill my tortillas (I use corn instead of flour). The rest is the same. Here is a good tip, this is a good dish to assemble, then bake later. It always turns out, I left the chicken out of some and my vegetarian loved it too. I serve with “Mexican Rice II.” Mmm Mmm. Enjoy!

1 user found this review helpful
Reviewed On: Mar. 19, 2010

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