Bean cookers Recipe Reviews (Pg. 1) - Allrecipes.com (11296106)

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LauHilLau Cookies

Reviewed: Mar. 14, 2010
these cookies were verry good! I changed the banana amount to 2 and 1/2 and I also changed the oats to 2 cups. after I added thease things I had to cook them for 19 min, but they came out great!
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4 users found this review helpful

Meatloaf

Reviewed: Mar. 31, 2010
this meatloaf was good ,we did not use the tomato soup, but it was still good.
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6 users found this review helpful
Photo by Bean cookers

Passover Lemon Sponge Cake

Reviewed: Apr. 4, 2010
this cake was very good I used all purpus flour inplace of the matzo cake meal and it came out fine. I also made a glaze by mixing 3 cups powdered sugar, 1/3 cup pink lemon-ade, and 1/2 teaspoon lemon extract. everyone at our passover dinner loved it!
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10 users found this review helpful

Soft Chocolate Chip Cookies I

Reviewed: Apr. 5, 2010
I agree with you sandy these cookies are good.
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1 user found this review helpful

French Breakfast Puffs

Reviewed: Apr. 19, 2010
My family loves these I added cinnamon to the dough and filled the muffin cups 1/2 full like a review said and I got 9. Next time I'm going to bake these in a mini muffin pan to get doughhnut holes. and if I had a doughnut pan, I would bake these in it.
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0 users found this review helpful

Vanilla Crispies

Reviewed: Apr. 19, 2010
these cookies tasted like a vanilla waffer but better. Don't make the balls 1 inch, or they will come out big, The size I make the balls is about a 1/2 inch and they are the size of a waffer cookie everyone likes them. to make them a soft cookie, make the balls 1 inch, set your oven to 350, and dont flatten the balls. I like them better this way.
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51 users found this review helpful

Chili Rellenos Casserole

Reviewed: Apr. 19, 2010
this chilli Relleno casserole is the best!
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0 users found this review helpful

Best Moist Chocolate Cake

Reviewed: Jun. 25, 2010
good tast but was not moist enough next time I will add more milk
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0 users found this review helpful

 
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