mrshill1018 Profile - Allrecipes.com (11296047)

cook's profile

mrshill1018


mrshill1018
 
Home Town:
Living In: Georgia, USA
Member Since: Mar. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Kids, Quick & Easy
Hobbies: Walking, Reading Books, Music, Painting/Drawing
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About this Cook
I am the mother of two toddlers and the wife of a HAWT law enforcement officer.
My favorite things to cook
I love to cook good ole' fashioned soul food. I also enjoy cooking recipes from my Grandma's recipe book.
My favorite family cooking traditions
My Grandma, who passed away in 1999 due to cancer, was an excellent cook. During the holidays(Sundays included), she cooked big. That's one of the things I enjoy doing for my family. I hope to put a little bit of Sara in my dishes.
My cooking triumphs
Hosting Thanksgiving with all of the fixings last year, doing a crab boil for 20+ people, making macaroni and cheese better than my mom.
My cooking tragedies
I made chicken and rice(a dish that combines boiled chicken and rice together in a cream of mushroom soup...really easy) and put cinnamon in it, trying to make it with a Jamaican flair. It just tasted like rice pudding with chicken in it. Ew.
Recipe Reviews 2 reviews
Wally's Rib Rub
I cut the recipe in half and, even with seasoning liberally, I still have quite a lot of the rub left. I haven't cooked the ribs yet, but I tasted the rub to check the seasoning level and it tasted great. I switched the white sugar measurements with the brown sugar measurements, increased the garlic powder to about 1 1/2 tbsp, and added a small pinch of crushed red chili pepper because I didn't have cayenne pepper in stock. I also used smoked paprika instead of the sweet. I will update once I cook the ribs.

1 user found this review helpful
Reviewed On: Oct. 12, 2010
Nacho Cheese Sauce
This is a really easy cheese sauce. Instead of the American cheese, I used 2% Velveeta. My daughter asked for seconds!

1 user found this review helpful
Reviewed On: Apr. 24, 2010
 
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