Excellent recipe and have made several times in the last few months, have since quadrupled the recipe to fit my families needs. A few things that have been useful to me is to leave the pork raw as you fill the wrappers , easier to handle and after cooked taste and texture are better. instead of using plain sesame oil for the recipe I added the chili oil instead. Also used egg wash to seal the edges of the wrappers to seal them better.Everything else is the same as the recipe.
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Excellent recipe and have made several times in the last few months, have since quadrupled the...