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Red Wine Reduction Steak Sauce

Reviewed: Jun. 25, 2010
I like what Terri did with this and took it a step further, as it was reducing i added a bunch of rainbow chard to it and a little salt and braised it for a bit....removed the chard and served it over the filets with the reduction when it was done
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Pot Stickers Traditional

Reviewed: May 23, 2010
Excellent recipe and have made several times in the last few months, have since quadrupled the recipe to fit my families needs. A few things that have been useful to me is to leave the pork raw as you fill the wrappers , easier to handle and after cooked taste and texture are better. instead of using plain sesame oil for the recipe I added the chili oil instead. Also used egg wash to seal the edges of the wrappers to seal them better.Everything else is the same as the recipe.
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