KIDDMG Recipe Reviews (Pg. 1) - Allrecipes.com (1129594)

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Zucchini Pickles

Reviewed: Sep. 30, 2012
What a brilliant recipe! No one guesses that these are zucchini instead of cucumber and I get to use all my bumper crop of zucchini in a way fun and unique way.
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9 users found this review helpful

Cranana Jam

Reviewed: Dec. 14, 2009
My first jam! Success! Per other reviews, I decreased the sugar to 5 cups and it was plenty sweet. I might even try 4 cups next time. Not quite as red as the photo but next time I'll try skimming more of the bubbles off the top. Still a pretty deep pink and delicious! Made 8 6oz. jars.
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3 users found this review helpful

Black Bottom Cupcakes I

Reviewed: Sep. 6, 2008
Easy and delicious! I used mini m&m's (1 cup instead of 2) in the cream cheese layer and it made some really fun swirly colors. The cream cheese layer is rich enough to skip the frosting, which adds to their portability and ease.
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1 user found this review helpful

Spicy Vegan Potato Curry

Reviewed: Jun. 9, 2008
Really, really yummy. Next time I'll cut down on the cayenne pepper but this is a winner for the amount of food with a unique flavor and minimal work.
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8 users found this review helpful

Flavorful Beef Stir-Fry

Reviewed: May 12, 2008
The sauce for the beef totally made the dish. Everything was perfectly cooked and pre-cut brocolli florets made the dish even quicker. Definitely one to make again and again with whatever veggies I have on hand.
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0 users found this review helpful

Oatmeal Whole Wheat Quick Bread

Reviewed: Apr. 6, 2008
I can't believe how easy and quick this is! I made the recipes exactly as is and the "dough" was very wet. I pushed it onto the pan and loosely shaped with my spatula and after 20 minutes, it was awesome. I love fresh bread in the morning and this one is ready quick enough to make daily.
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0 users found this review helpful

Hot Portobello Mushroom Sandwich

Reviewed: Sep. 3, 2007
Amazingly easy and oh so delicious. My carnivore boyfriend agreed that it was a "make again"!
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5 users found this review helpful

Basil Shrimp Fettuccine

Reviewed: Mar. 10, 2004
I added a little extra pepper because I really like the 'kick' and it came out VERY spicy (which was perfect). Overall, an easy and very fresh recipe. Serve with milk incase some of the consumers can't handle the heat!
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0 users found this review helpful

Awesome Honey Pecan Pork Chops

Reviewed: Jan. 21, 2003
Be sparing with the sauce. I used too much for the amount of pork chops and it was overpoweringly sweet. A good recipe, but for me not quite 'worth it' for the high fat content.
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2 users found this review helpful

Alfredo Light

Reviewed: Jun. 5, 2002
Although I appreciated the health value of this dish, it didn't seem to satisfy my craving for the artery-clogging traditional alfredo. However, it was easy and I will make it again.
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2 users found this review helpful

Berry Crumb Bars

Reviewed: Jun. 5, 2002
Fantastic! This even made my grumpy roomate talk to me to get the recipe! I highly recommend using the raspberries as suggested.
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3 users found this review helpful

Apple Pizza Pie

Reviewed: Jun. 5, 2002
They're right- it does sound a little strange. The best part about it was how differnt it was, not necessarily the taste. Next time I would use a homemade apple filling and I think it would make a world of differnce.
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8 users found this review helpful

Pineapple Cream Pie

Reviewed: Jun. 5, 2002
This pie was good but far from great. Very filling and very sweet. I probably won't make it again. Also, I had to add much more powdered sugar than recipe said, but this could be due to using a wisk instead of beaters.
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1 user found this review helpful

Rhubarb and Strawberry Pie

Reviewed: May 22, 2002
This was simply amazing. So little preparation with amazing results. I used a cross-hatch design for the top crust and it cooked, looked, and tasted just magnificent. I'll use this one for YEARS to come.
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1 user found this review helpful

Green Bean and Mushroom Medley

Reviewed: May 22, 2002
This is quickly becoming a classic side-dish at my house. My non-vegatable loving boyfriend even eats it, so I know it's a keeper.
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1 user found this review helpful

Blueberry Scones

Reviewed: May 22, 2002
A great recipe for my first time making scones. The blueberry was delicious but the real charm about this one is it allows you to experiment with all differnt types of ingedients using the same basic recipe. A+
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11 users found this review helpful

Salmon Patties III

Reviewed: May 22, 2002
They weren't quite as quick to prepare as the recipe said but the extra time was well worth it. Next time I'll cruch the corn cakes a finer and have much more than the suggested amount on hand. All in all they were filling and delicious without being heavy- definetly one to make again.
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21 users found this review helpful

Ham and Fruit Stir-Fry

Reviewed: May 21, 2002
Wow! So unique yet so popular. I was a little apprehensive about the apples at first, but all the fruit fit perfectly with the pineapple flavored ham. Next time I might add some mushrooms.
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3 users found this review helpful

Frosty Pumpkin Pie

Reviewed: Oct. 21, 2001
I orginally made this recipe because it was lower in fat then classic pumpkin pie recipes. However, it was such a hit that I will surely make it time and time again. However, take into consideration how the crust you use will be frozen. Mine was slightly overbaked and very difficult to cut, much less eat. Overall a great twist on a classic pie that all are sure to love!
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43 users found this review helpful

 
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