This is a good starting place for veg soup. I added a clove of fresh garlic during the saute stage. I did not use beef broth, just water, and seasoned with salt, pepper, bay, oregano, basil, and a little red pepper. I also added the onion just halved and fished it out at the end after simmering 2 hours or so. I omitted cabbage and zuchini as I didn't have these in the house, but would try at another time. The result was a very tasty soup that would prolly take well to sausage or chicken or other add ins like pasta or potato. I made a double batch for freezing and I would make this again.
Was this review helpful?
3 users found this review helpful
This is a good starting place for veg soup. I added a clove of fresh garlic during the saute...