Ulrich1 Recipe Reviews (Pg. 1) - Allrecipes.com (11295617)

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Chocolate Chocolate Chip Cookies I

Reviewed: Apr. 4, 2010
these were very good. if you really like the taste that cocoa powder can give to baked goods than these might not be for you but i thought they were very tasty and beware: they look hard and crunchy from the outside but they are really soft and chewy inside. UPDATE: the second day and days after these cookies are very cakey but still delicious
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Chocolate Trifle

Reviewed: Apr. 9, 2010
AWESOME!!!!!!!!!!! we made this the day before easter and had it after easter dinner. some wimps couldnt handle the sugar but us real dessert lovers couldnt get enough! this is a keeper!
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Chocolate Chip Cookie Pie

Reviewed: Apr. 22, 2010
We had this on Easter with the kids home from college. my daughters boyfriend could not get enough!! he took home the leftovers with a huge smile! we all enjoyed it and are looking forward to the next time we have it. awesome recipe!!
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2 users found this review helpful

Magic Peanut Butter Middles

Reviewed: Apr. 22, 2010
tasty with a LARGE glass of milk or water
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1 user found this review helpful
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Chewy Coconut Cookies

Reviewed: Apr. 30, 2010
yummy! im not a huge coconut fan but these are just awesome!! with pecans they are fantastic, but i thought they were delicious either way!
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Chocolate Chip Peppermint Cookies

Reviewed: May 8, 2010
yummy! these are fantastic fresh out of the oven! If you dont plan on eating them all the same day then definetely cut back on the baking time a minute or two
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2 users found this review helpful
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Chewy Chocolate Peanut Butter Chip Cookies

Reviewed: Jun. 11, 2010
YUMMY!! these are perfect! i halved the recipe because i only had a little less than a cup of peanut butter chips left so i added a little peanut butter to the dough as well and they came out delicious
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1 user found this review helpful
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Chewy Granola Bars

Reviewed: Jun. 21, 2010
Delicious! i think these are wayy better than the store bought chewy granola bars. i didnt have any miniature chocolate chips so i just chopped some regular chocolate chips up in my nut chopper and they were great next time i'll add nuts too! UPDATE: I have made this recipe a boat load of times-love it! i have tried them once with mini i choc. chips which was much easier than chopping regular size choc. chips. either way i think they are fantastic
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Peach Pie

Reviewed: Jun. 21, 2010
this was very good. i've never tried peach pie before so i was a little scared but my family and i ended up loving this. my dad had it for breakfast and with lunch and dinner!!
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1 user found this review helpful
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Banana Crumb Muffins

Reviewed: Jun. 21, 2010
OMG!!! now i understand why this is the top recipe on the site!! these muffins are to die for!! absolutely delicious! if you are scared to try these dont be!! im sure this will even convert banana haters to banana lovers YUMMO!
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4 users found this review helpful
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Chocolate Peanut Butter Cup Cookies

Reviewed: Jun. 21, 2010
these are very good especially for pb lovers. i would recommend to keep a good eye on the oven you really want these to be as moist and chewy of a cookie as possible. (in my opinion thats when they taste best or else you are eating dry dirt)
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Original Nestle® Toll House® Chocolate Chip Cookies

Reviewed: Jun. 24, 2010
mmm yummy. these are the ultimate all year round cookie. they are great on a hot summer day with a frosty glass of milk and awesome on a cold winter day fresh out of the oven. they are the absolute classic cookie in my family. absolute perfection!:)
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2 users found this review helpful
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jul. 17, 2010
alright everyone these are for sure 5 stars if you WATCH them when they are baking. if you overcook them..they will obviously not the best chewy chocolate chip cookies. make sure they look undercooked, you can always bake them more but you can never unbake them of course
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S'mores

Reviewed: Jul. 23, 2010
hahahaa i was bored and looked up random things heehee i cant believe this is actually on here! smores? really? who doesnt know how to make em. theyre a classic!:)
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5 users found this review helpful
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Applesauce Brownies I

Reviewed: Aug. 12, 2010
yummmm! these are very cake-like but probably the best dessert i have ever ate. no joke. and come on they are under 100 calories! :) i cut the recipe in half and put them in a 8x8 pan also i added the chocolate chips in with the batter and i probably put in about 3/4 c. or even maybe a cup. i dont really know, i kinda eye-balled it, and didnt put in the cinnamon or nuts as suggested by another reviewer.
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Almost No Fat Banana Bread

Reviewed: Aug. 12, 2010
eh. alright tasty on the inside, but i got the rubbery outside goin on. pretty good for no fat though!
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3 users found this review helpful

Soft Raisin Cookies

Reviewed: Aug. 13, 2010
6 Tablespoons= 1/4 c. + 2 Tablespoons for those who are wondering. im not sure yet about the 1/4 c. of egg substitute because i only use real eggs im guessing its gonna be maybe 3 eggs. this recipe sounds alright i think im going to try it but since nobody in my family likes raisins i might just leave them out but if the texture isnt right i might add some nuts
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Delightful Apple Spice Muffins

Reviewed: Aug. 13, 2010
mmmmm!!! soo easy to make and i just tried the batter. oh. my. god. i wouldve just eaten that whole bowl of batter if i hadnt already put it in the muffin tins(good thing i did) heh heh. anyways i put them in the oven about 10 minutes ago, and make sure you dont overfill them!!!! mine are pretty HUGE. well these are just fantastic yum yum =-)
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6 users found this review helpful
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Chewy Oatmeal Cookies I

Reviewed: Aug. 16, 2010
PERFECT! i cant even tell there is applesauce in there! i used a 1-inch scooper and came out with about 60 cookies with is about 69-70 calories per cookie. yum!:D
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3 users found this review helpful
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Sugar Cookies

Reviewed: Aug. 25, 2010
hi everyone this is a pretty good sugar cookie recipe especially if you are doing ones where you don't roll out. but i wanted to roll them out to make them look cute of course!:) so i put the dough in the freezer for a while probably like 30 minutes and then i used A TON of flour when i rolled it out because and first the dough was sticking everywhere and was just a HUGE mess when i tried to cut out the shapes, since flour isnt a huge expense i didnt mind very much well thats it bon apettit!
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9 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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