Peach On Ice Recipe Reviews (Pg. 1) - Allrecipes.com (11295439)

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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Nov. 21, 2010
These were yummy and had a lovely chewy centre with a ever so slightly crisp edge. I'm giving 4 stars because like other reviewers I had to increase the flour. Next time I make these I'll probably leave out the walnuts because although I normally enjoy walnuts, their nutty/herby taste didn't go with the chocolate of the cookie.
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Creamy Caramel Flan

Reviewed: Oct. 12, 2010
I'm not gonna complain that this didn't taste like typical flan because I did expect something different, but I was a bit disappointed with the result. The flavours were nice but the flan was too dense for me. If it doesn't jiggle then it ain't flan! The cream cheese could be halved to help this. Also the caramel took me two attempts to get right and I normally don't have a problem making caramels.
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Tres Leches (Milk Cake)

Reviewed: Oct. 12, 2010
This cake is so creamy and delicious! I did make some significant changes to the recipe. First of all I only used 4 eggs as people were complaining of an eggy tasting cake. I also replaced half the whole milk with coconut milk and reduced the whole liquid volume by about 2/3 of a cup. The cake come out perfect - perfectly moist and not too soggy. For the topping, I added a couple tablespoons of dessicated coconut to the cream and sprinkled some toasted coconut on top to finish it off. Try it!
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Banana Cream Pie I

Reviewed: Aug. 13, 2010
Was looking for a sweet pie recipe so I chose this one and it came out very tasty! It's more of a custard pie as opposed to a cream one but it all works well together and the custard alone is delicious. I used half cornstarch/half flour but it was still a touch too runny so next time I'd use 3/4 cornstarch and 1/4 flour. Also drizzle the bananas with lemon juice and mix them in with the custard otherwise they go brown real quick. I don't like wasting food so whisked up the egg whites with some sugar and piped on top for the perfect finish.
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White Chocolate Chip Oatmeal Cookies

Reviewed: Mar. 13, 2010
Just made these cookies and they came out really good. Cooking time was perfect as the texture was crisp on the outside but had a chewy centre. Would've gave 5 stars but the flavour could have been improved by more oats I think as you couldn't really taste them. Also I toast the oats before I add them to the cookie dough which adds depth to the flavour and texture!
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