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Orzo with Parmesan and Basil

Reviewed: Aug. 26, 2011
This is an excellent recipe! I have made it many times in the past year since I found it and everyone loves it. I made it exactly as written the first few times, but have recently changed a few things because of dieting. I used I Can't Believe It's Not Butter Light instead of butter and 1/4 instead of 1/2 cup of parm cheese and it's just as delicious!
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Very Easy Risotto

Reviewed: Aug. 12, 2011
My family loves this recipe!! I make it exactly as written, except I use risotto rice instead of regular rice. I actually cook it a little longer too to make the rice more tender. It comes out very creamy and cheesy. It is a staple in our house for the past few months. Thank you for sharing!
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