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turner6641
 
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Member Since: Mar. 2010
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Recipe Reviews 2 reviews
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Salsa
To those of you who felt something was missing...add just a little cider vinager. It added just enough"something" to balance out the flavors. Very good. will make again

6 users found this review helpful
Reviewed On: Jun. 14, 2011
Irish Ginger Snaps
After reading many reviews I substituted 1 stick (1/2 C) butter for shortening and put a total of 1 1/2 t. ginger. Baked on my cookie stone, added additional cooking time. These are very, very yummy. Reminds me of Christmas time. I will definately be making these again.

4 users found this review helpful
Reviewed On: Mar. 16, 2010
 
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