CHEF MARY Profile - (1129473)

cook's profile


Home Town: Wyandotte, Michigan, USA
Living In: Smalltown, Michigan, USA
Member Since: Oct. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I love cooking! I started backing when I was 9 or 10 and made those no-bake chocolate/oatmeal/peanut butter drops on waxed paper. I used to love gourmet cooking before the kids came along. They're so picky! Ilove browsing stores like Williams-Sonoma and Pottery Barn and cooking type stores.
My favorite things to cook
I love to bake! My family definitely has a sweet tooth. I like making soups in the winter, and I've just started making my own creations. I used to make everything with a cookbook, but now I don't rely on them so much -- except when I bake!
My favorite family cooking traditions
I have a breakfast dish that I put together Christmas Eve and pop in the oven Christmas morning. It's a french toast recipe from an exclusive Inn. It has chopped pecans on top and really puffs up beautifully in the oven. The whole house smells great as we open our Christmas presents in the morning. Also I love to bake Christmas cookies. A tradition I have with my daughters ever since they were little is to bake gingerbread girls and boys. They love to decorate them with assorted candies and icing. They are little works of art and we always leave some for Santa and his reindeer.
My cooking triumphs
My first Thanksgiving dinner I prepared when I was first married. Everything, including the turkey, was perfect. Martha Stewart had nothing on me!
My cooking tragedies
I attempted to make stuffed grape leaves one day. I don't know what happened but it was disasterous and I ended up pitching everything into the trash and didn't tell anyone about it.
Recipe Reviews 61 reviews
Springtime Spaghetti
Didnt follow the recipe, tailored it to empty out my vegetable bin. I used the carrots and added some broccoli, fresh mushrooms, a small onion, forgot about the garlic!, and subbed Half and Half with some 1/2% milk, dried dill, and sprinkled shredded cheese on top. Delicious! Next time, I will remember to add garlic!

17 users found this review helpful
Reviewed On: Apr. 18, 2012
Best Big, Fat, Chewy Chocolate Chip Cookie
Should be called "big, flat, hard chocolate chip cookie"!

2 users found this review helpful
Reviewed On: Jan. 28, 2012
Italian Confetti Pasta Salad
I liked it and brought it to a NYE party. Unfortunately, there was plenty left over and in the trash it went. I dont know why people didnt like it more. I did use 1 cup of mayo and 1 cup zesty Italian dressing, and the next morning had to use more as it was dry. Keep searching for the perfect pasta salad.

4 users found this review helpful
Reviewed On: Jan. 1, 2012
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I love cooking! I started backing when I was 9… MORE

In Season

Versatile Chicken Salad
Versatile Chicken Salad

Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.

Beautiful Broccoli Salad
Beautiful Broccoli Salad

Broccoli salad makes a great side dish or a light main dish on a warm night.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States