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Dad's Breakfast Bread

Reviewed: Oct. 26, 2001
Maybe it's because I'm an inexperienced cook, maybe it's because I halved the recipe... I've been looking for a recipe for fried scones that I had in Salt Lake City, and I really hoped this would be it, but I was sorely disappointed. The scones I was looking for had a sweet, fluffy quality. These were heavier than I had hoped, and tasted yeasty (even after smothering them in melted honey-butter) more than anything... but, I probably didn't do something quite right. I'll keep searching, and maybe I'll give this recipe another shot somewhere down the line.
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