Terri Profile - Allrecipes.com (11294510)

cook's profile


Home Town:
Living In: Bonner Springs, Kansas, USA
Member Since: Mar. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Gourmet
Hobbies: Wine Tasting
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Recipe Reviews 8 reviews
King Ranch Chicken Casserole
I made this recipe exactly as posted. It turned out WONDERFUL! I absolutely LOVED the flavors in the fillng/sauce. I also added more than a "few tablespoons" to the bottom of the pan since it did not seem to be enough. We loved it. The sauce itself I will use for a dip for a party! Wonderful flavors; love the chile powders. I did use smoked paprika because I didn't have any ancho chile powder. I had a hard time not eating the filling/sauce as I made this! LOL! I agree with others, if you have not made this yourself, keep your negative, condescending remarks to yourself. Please mature.

1 user found this review helpful
Reviewed On: Mar. 28, 2014
Grandma's Secret Pie Crust
LOVED IT!!!! I have ALWAYS been awful at making pie crust. I'm a excellent bread maker though. THIS PIE CRUST IS PHENOMINAL! I followed the recipe exactly except substituting 1/8 cup of the shortening for real butter. Also, put your butter AND shortening in the freezer for an hour or so until hardened. DO NOT OVER MIX your flour/shortening mixture. You need to have small chunks of shortening and butter for flaky pie crust!!! Separate your dough into two balls. Freeze for 15 minutes prior to rolling out. Roll out each ball in between wax paper. I made a Chicken Pot Pie from my own filling recipe. I will be posting it on AllRecipes.com as well.

0 users found this review helpful
Reviewed On: Nov. 19, 2013
Double Tomato Bruschetta
I made this recipe nearly exactly how it is. Since, I grow basil year round (outside in summer; inside in winter), I used FRESH basil; there is no comparison. Awesome recipe!! I've been switching over to a more healthier Italian/Mediterranean diet. Do not overheat your olive oil if your looking for the health benefits and flavor. Heat will kill the health beneficial flavonoids and enzymes. That is why First Cold Pressed Extra Virgin Olive Oil is the BEST and the most Expensive. I would not change anything except I might add a little Italian Seasoning to the mixture. Yum!

0 users found this review helpful
Reviewed On: Dec. 25, 2012

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