Soni Recipe Reviews (Pg. 1) - Allrecipes.com (11294420)

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Black Beans a la Olla

Reviewed: Mar. 20, 2011
I made these for dinner and it was delish! I made one slight alteration, I added 3/4 cup of coconut milk which acts as an anti-flatulence, especially with gas causing beans. Will be making this again.
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14 users found this review helpful

Autumn Cheesecake

Reviewed: Nov. 8, 2010
I have never made cheesecake before and was leery about trying to make one. However, I am having company for Thanksgiving and wanted to try and make one for desert. I usually read reviews for alterations, on the recipe however, I did not. I was very worried after I read all the reviews, since i did not double up, use a water bath, or make any of the other modifications. I followed the instructions exactly and it came out perfectly. The taste, the consistency, was all perfect!!! I love the taste of the crust, the cheesecake filling and the crunchiness of the apples on top. I will make it exactly the same way for Thanksgiving.
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11 users found this review helpful

Holiday Chicken Salad

Reviewed: Nov. 27, 2010
This was delish!!! I used left over turkey for meat and and half a cup of mayo and half a cup of vanilla yogurt (for some sweetness). I ate the turkey salad as a sandwich with two slices of slightly toasted bread.
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9 users found this review helpful

Grilled Cheese Sandwich

Reviewed: Apr. 30, 2011
Simple to make yet so tasty!
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8 users found this review helpful

Oven Scrambled Eggs

Reviewed: Jan. 21, 2012
Best home-made scrambled eggs I have ever had. I added green onions, mushrooms and green peppers and it turned out moist and fluffy in exactly the same cooking time. The aroma as they were cooking was phenomenal. No more pan-fried scrambled eggs for me ever again!!
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7 users found this review helpful

Toscana Soup

Reviewed: Jan. 7, 2011
This soup was great-tasting. I did not have heavy cream, so I used a 'milk and butter' substitute instead. Will be making this again!
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7 users found this review helpful

Sour Cream Pork Chops

Reviewed: May 23, 2010
This was great! I left it cooking overnight and woke up to delicious smells in my kitchen. The pork was sooo soft and tender, the flavors were unbelievable. Next time, i will leave out the sour cream, because it was thick enough and good tasting without it.
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4 users found this review helpful

Simple Sweet and Spicy Chicken Wraps

Reviewed: May 1, 2011
This wrap was amazing! It tasted like one of those really great restaurant wraps that I always wanted to replicate at home, but couldn't figure out how.
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3 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Jan. 2, 2011
Made these as appetizers. Fairly easy to make. I made no alterations to the recipe. Next time, I will add more cayenne pepper, for more kick. The cream cheese mixture was too much or just twelve mushrooms. They tasted great though!!! Will definitely make these again.
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3 users found this review helpful

The Best Sweet and Sour Meatballs

Reviewed: Dec. 28, 2010
This recipe was quick and easy to make, and came out VERY delicious. Rather than deep fry my meatballs I baked them at 400 degrees for 25 minutes. I have never made sweet and sour meatballs before, but these turned out great!!!
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3 users found this review helpful

Mushroom Rice

Reviewed: May 17, 2010
This was delicious. I used red instead of green onions and didn't add parsley but it still tasted superb!
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3 users found this review helpful

Stuffed Peppers My Way

Reviewed: Apr. 24, 2010
This was a great tasting healthy meal with few ingredients, yet packed with flavor! I did not have Italian seasoning so I used an Italian salad dressing mix and it came out tasting great. Other modifications, I used chicken stock instead of water, red instead of green onions and regular rice instead of arborio.
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3 users found this review helpful

Greek Garbanzo Bean Salad

Reviewed: Dec. 19, 2012
I loved this recipe. It was fabulous. I used all the vegetable ingredients with the exception of olives, since I didn't have any. Instead of using the dressing here, I used an Italian dressing from this site. The recipe turned out great!!
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2 users found this review helpful

Italian Dressing Mix

Reviewed: Dec. 19, 2012
I have been looking for a great D.I.Y Italian dressing for a while and I FOUND IT! This was fabulous. I followed the recommendations of other reviewers and used only I tablespoon of garlic salt. I added an additional tablespoon of garlic powder (omitted onion powder, since I didn't have it). It tasted great immediately after making it; I can only imagine how it will taste tomorrow. I used this as a dressing for garbanzo salad (also from this site) and I almost ate the whole serving bowl of salad.
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2 users found this review helpful

Crispy Herb Baked Chicken

Reviewed: Jun. 21, 2012
This was the best baked chicken I have ever had the pleasure of making. After reading the reviews, added powdered garlic, salt and italian seasoning to the potato flakes and parmesan cheese. The smell of the baking chicken was amazing. The baked chicken was just so delicious and crispy. I baked at 395 for 1 hour.
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2 users found this review helpful

'Out of Salad Dressing' Salad Dressing

Reviewed: Mar. 28, 2010
Great sald dressing. The flavor was very refreshing and it tasted very natural. This will be a regular dressing for me.
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2 users found this review helpful

Whole Wheat Beer Bread

Reviewed: Mar. 28, 2010
Made this tody evening. My first bread bake ever! The bread was very moist. However it had a bit too much salt. So like some of the reviewers recommended. I will add less salt and baking powder next time I bake it. Otherwise, it is a great receipe, one I will use over and over. I have always wanted to make rather than buy my own bread and this is a great start.
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2 users found this review helpful

Strawberry Spinach Salad I

Reviewed: Jun. 21, 2012
This was such a great, delicious, light and fresh salad. I substituted balsamic vinegar, for white vinegar; added feta cheese to the finished salad. The feta cheese took this already great salad to a whole new level. This will definitely be a staple.
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1 user found this review helpful

Berry Sour Cream Cake

Reviewed: Dec. 18, 2011
This was excellent, moist, fluffy and not too sweet. I used only blueberries and opted not to use the glaze. I baked it for 40 minutes longer though. This is going to be a favorite for me!!!
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1 user found this review helpful

Oven Roasted Teriyaki Chicken

Reviewed: Mar. 10, 2013
This was yummy and quick and easy to make. I used brown sugar instead of Splenda. I brushed remaining sauce onto chicken (for a thicker coating) twice when it was in the oven. The chicken came out moist and tender. Will definitely make this again!! I paired the chicken with broccoli and carrots for dinner.
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0 users found this review helpful

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