BluGrl1984 Profile - (11294292)

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Member Since: Mar. 2010
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Recipe Reviews 4 reviews
Buttery Soft Pretzels
Very yummy! We halved the recipe but made no other changes as far as ingredients. When it came to the baking soda bath, I followed a review from another recipe here and actually boiled the pretzels in the bath for about 15 seconds. I found that the longer they boiled, the darker the crust gets when baked (I miss timed the first one or two!). This also made them tougher. So if you prefer softer, stick with 15-20 seconds. We then brushed with butter and sprinkled with the kosher salt. Baked at a lower temp, 425 degrees, for 8 minutes (per another review). They cam out wonderfully! Will definitely make these again for snacks sometime!

1 user found this review helpful
Reviewed On: Jul. 31, 2011
Angela's Easy Breaded Chicken
This was wonderful! I also added parmesan cheese to the bread crumbs and I used an italian dressing mix with olive oil and water. I baked the breasts in my toaster oven which allowed them to sit closer to the coil. It didn't take more than 20 minutes to bake them (only two) and they were wonderfully crisp!

1 user found this review helpful
Reviewed On: Jun. 26, 2010

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