German Pancake with Buttermilk Sauce
The German pancake tasted nothng like a real German pancake, which contains no sugar (which is why leftover pancakes are cut up and put into broth to make pancake, or Flädle, soup). Apart from that, the "pancake" itself was nothing spectacular, ended throwing most of it out.
The syrup, however, is AMAZING, which is why I gave such a high rating. Will definitely make the syrup again, but cut the recipe in half.
3 users found this review helpful
Oct. 27, 2011