Wow - really good!! I didn't use a bread maker. I just dumped the water, flour, sugar, salt, and yeast in a mixing bowl. I did make sure the yeast got in the water, and I let it sit for about 10 mins. Then I mixed all together by hand to make the dough. I then turned it onto a floured surface and kneaded until no longer sticky. Followed the recipe exactly including the egg yolk wash. The texture is wonderful. I like soft bread, so this was perfect!! It didn't last long, but there was a piece left the 2nd day and it tasted like a croissant and was almost as light and airy!! Thank you so much for sharing. I never got bread right until now!! Will be making this often!!
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Wow - really good!! I didn't use a bread maker. I just dumped the water, flour, sugar, salt,...