Marion Myers Recipe Reviews (Pg. 4) - Allrecipes.com (11294268)

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Marion Myers

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Chicken 'N Pasta Primavera

Reviewed: Jul. 6, 2013
I prefer fresh veges, but they aren't always available. The recipe ready veges are a nice substitute when you aren't able to use fresh because of the season or a busy schedule. I made homemade Alfredo sauce with garlic and thyme which added great flavor to this dish. I also seasoned the chicken with salt and pepper before searing. This was a quick and easy meal.
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Pizza On The Grill I

Reviewed: Jun. 29, 2013
Awesome! I only needed 3 cups flour for the dough. Be careful to add the salt after you've added the flour or you will kill the yeast. I don't think I can eat regular baked pizza ever again! Thanks so much!
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Seared Scallops with Jalapeno Vinaigrette

Reviewed: Jun. 28, 2013
Superb! The vinaigrette is so flavorful. I think it would go nicely with other proteins too and maybe even add an orange slice to the vinaigrette to add a little sweetness. I am definitely going to be making this again. Thank you, Chef John.
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Burger or Hot Dog Buns

Reviewed: Jun. 21, 2013
My buns turned out great even so I forgot the egg - oops. Thanks for the delicious recipe! I did proof the yeast first in the liquid for about 6 minutes and then I added 1 cup of flour before adding the salt. Salt kills yeast, so you need to be careful and be sure you add some flour before adding the salt. After adding the rest of the flour (it was very humid today, so I probably used about 5 cups flour) and kneading the dough, I did put it in a greased bowl and let it rise for an hour. Then I punched it down and kneaded out the air bubbles and let it rest for about 15 minutes before shaping into the buns. I then let them rise for about 30 minutes. The first batch didn't bake as nicely because the oven wasn't hot enough at 400 degrees, so I upped the temp to 450 and they were perfect after about 10 minutes. I did put a pan in the bottom and poured in hot water at the start of the baking process to get a little steam going in the oven for the baking process. I also did an egg wash on the buns before putting them in the oven so they would bake up golden brown and shiny. They turned out lovely. Thanks again.
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Grilled Pineapple Butterscotch Sundaes

Reviewed: Jun. 21, 2013
I followed the recipe exactly and enjoyed the sauce a lot. The grilled pineapple was just okay for us.
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2 users found this review helpful
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Tubby's Pesto Panini

Reviewed: Jun. 18, 2013
Great sandwich! Thanks for sharing this delicious recipe. The pesto is so good! I used the Creamy Italian Dressing I from allrecipes.com because it is what I had on hand and I love it! I also used american cheese as I had it on hand, and I seasoned the chicken with salt and pepper before grilling, and I buttered the outside of the bread before grilling. I had to do this in a grill pan and it was still so good! Thanks again.
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Sweet and Silky Strawberry Sorbet

Reviewed: May 28, 2013
Delish and so easy. Thank you for sharing! I halved the sugar as my berries were very sweet already. I reduced the lemon as well - I think I used about 2 tablespoons - I added a tablespoon at a time until it tasted to my liking. I also used another reviewer's suggestion for making without an ice cream machine. I froze it in a parchment lined square metal baking pan and then let it thaw a little and ran it through the blender one more time and froze again. Let it thaw a few minutes before serving and it is smooth and tasty! Thanks again!
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Tilapia Scaloppine

Reviewed: May 22, 2013
This was just okay. It was missing something for sure. It lacked depth of flavor. I think I'll try making this again with some changes and will update my review at that time.
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Spicy Italian Pork Cutlets

Reviewed: May 15, 2013
This is quick, easy and delish! Thanks for a tasty low-carb dinner. Didn't have quite enough of the topping, so I would probably double that next time. I used Sake for the white wine and I didn't pound my chops. I seared them about 3 mins on each side and then simmered in the sauce for about 5 minutes. They were perfect. I only used a small pinch of red pepper flakes and it gave just a hint of a bite - which was nice for us.
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Creamy Italian Dressing I

Reviewed: May 6, 2013
Love, love, love this! Thanks for the delicious recipe. The only thing I will change next time is to reduce the sugar to 1/2 tablespoon. It was a little on the sweet side for me, but most everything is anyway. My husband thought it was perfect! This will be in my fridge always now! I'll never buy Italian dressing again! Thanks so much!
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Easy Tilapia with Wine and Tomatoes

Reviewed: May 5, 2013
Delicious! I gave it 4 stars because I think sauteing the garlic first would be better. It was still a bit raw. I used olive oil instead of butter and 1/2 cup wine (Sake) like others suggested. I wrapped in foil as directed and cooked in the oven at 425 for 20 mins as suggested by other reviewers. It was cooked perfectly (except for the garlic). thanks for the wonderful recipe - I'll definitely be making it again :)
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Grilled Mongolian Pork Chops

Reviewed: May 4, 2013
I really wanted to like this, but it wasn't for us. The flavors didn't work well and the mustard sauce was just too over powering - even in a small amount.
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Sweet Vanilla Cupcakes

Reviewed: Mar. 28, 2013
Loved these! I made them as stated in the recipe, but I did lower the cooking temp to 325 degrees F. I like my cupcakes flatter and lowering the temp gives them the nice flat top I like. I topped them with lemon curb and a homemade marshmallow meringue topping. They are so delicious and just melt in the mouth! Tastes like a lemon meringue pie! Thanks, Marianne!!
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Rice and Beef Stuffed Tomatoes

Reviewed: Mar. 27, 2013
Thank you for a delicious and versatile recipe. I did make some changes to suit our tastes. I used 1 cup of regular long grain rice. I sauteed it in 3 tbsps butter until lightly toasted and then added 2 cups water. Brought that to a boil; reduced heat; covered and let simmer for 15 mins until water was absorbed. I then added salt to taste and 1 tbsp chopped fresh parsley. While the rice was simmering, I browned the meat. I halved the recipe because I was only feeding 2. I used 1/2 lb Johnsonville Sweet Italian Sausage. Browned that and then added 1/2 of a chopped onion with 1 teaspoon of minced garlic. Finished cooking the meat with the veges and then added the chopped tomato pulp and some salt to taste. Scraped all the bits off the bottom of the pan and gave it a taste. I added a tbsp of chopped fresh basil and I omitted the tomato sauce. It was juicy enough for me with the tomato pulp and everything tasted so fresh and yummy. I added 2 cups rice and stirred it all together and then filled the tomatoes. I only used 4 tomatoes. Cooked for 20 mins and then topped each tomato with a slice of asiago cheese. Melted the cheese and served with the rest of the rice. It was absolutely delicious. I ate one and my husband ate 3!! and he finished off the leftover filling!! Definitely a keeper. I will make this whenever I can find good tomatoes on sale. Thanks so much!
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Portobello Mushroom Burger With Bruschetta Topping

Reviewed: Mar. 24, 2013
This is delicious. I made it exactly as stated in the recipe. I feel like the horseradish cheddar was the wrong cheese for this. I love horseradish, but the flavors didn't work for me. I think asiago or mozzarella would be much better for this and will use that next time. I also think it would be much better without the bun. Just serve the mushroom filled with the delicious tomato basil salad and top with a delicious Italian cheese pair it with a side salad. Yummmmm My husband said he would like it much better with a 1/4lb burger under the mushroom and all the goodies haha
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Italian Sausage Frittata

Reviewed: Mar. 13, 2013
Thank you for a wonderful recipe. I halved the sausage and used 1 tablespoon fresh chopped basil in place of the dried. We loved it! Economical, delicious, and quick to make! Thanks Johnsonville!
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Amazing Muffin Cups

Reviewed: Mar. 6, 2013
Easy and yummy. I used fresh potatoes and 1/2 the cheese as suggested by Baking Nana. Thanks for a tasty recipe. Next time I will use less sausage too - the sausage overpowered a bit for us. These are great reheated!
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36 users found this review helpful
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Bowties with Italian Sausage in a Cream Basil Sauce

Reviewed: Mar. 6, 2013
We liked this, but I wish I had halved the sausage. The flavor is a bit overwhelming for our tastes. The fresh basil really makes this.
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Cilantro-Lime Dressing

Reviewed: Feb. 27, 2013
Thank you for a delicious recipe! I love it. It's sweet and tangy with a little kick from the jalapeno - yummmm. I see many more salads in my future! Thanks again!
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Strawberry Cupcakes with Lemon Zest Cream Cheese Icing

Reviewed: Feb. 25, 2013
Thank you for the yummy recipe! I am used to baking cupcakes at a little higher temp. I like the results of a lower temp. The tops are flat instead of a rounded dome. These really melt in your mouth and the puree inside is a nice little surprise! Thanks again!
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Displaying results 61-80 (of 211) reviews
 
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