mmyers168 Profile - Allrecipes.com (11294268)


mmyers168
 
Home Town: Valkaria, Florida, USA
Living In:
Member Since: Mar. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Southern
Hobbies:
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About this Cook
I am a wife and mother of 1 in my 40's. My husband and I have been married for over 20 years and our only daughter is in her 2nd year of college. Check out my recipe blog at www.ourlifetastesgood.blogspot.com and my facebook page: http://www.facebook.com/LifeTastesGoodBlog?ref=hl
My favorite things to cook
I enjoy using fresh and flavorful ingredients to prepare meals for and with my family. We even try out new slowcooker recipes in our hotel room while away from home, because we have become very picky when dining out. Many times I will tweak a recipe to our liking, but I have just recently started experimenting with flavors to make signature recipes, however this is something very new to me.
My favorite family cooking traditions
My daughter loves to bake and we enjoy creating new things together in the kitchen.
My cooking tragedies
It is a running joke in my household to expect burned rolls on a holiday haha
Recipe Reviews 133 reviews
Spicy Italian Pork Cutlets
This is quick, easy and delish! Thanks for a tasty low-carb dinner. Didn't have quite enough of the topping, so I would probably double that next time. I used Sake for the white wine and I didn't pound my chops. I seared them about 3 mins on each side and then simmered in the sauce for about 5 minutes. They were perfect. I only used a small pinch of red pepper flakes and it gave just a hint of a bite - which was nice for us.

0 users found this review helpful
Reviewed On: May 15, 2013
Creamy Italian Dressing I
Love, love, love this! Thanks for the delicious recipe. The only thing I will change next time is to reduce the sugar to 1/2 tablespoon. It was a little on the sweet side for me, but most everything is anyway. My husband thought it was perfect! This will be in my fridge always now! I'll never buy Italian dressing again! Thanks so much!

1 user found this review helpful
Reviewed On: May 6, 2013
Easy Tilapia with Wine and Tomatoes
Delicious! I gave it 4 stars because I think sauteing the garlic first would be better. It was still a bit raw. I used olive oil instead of butter and 1/2 cup wine (Sake) like others suggested. I wrapped in foil as directed and cooked in the oven at 425 for 20 mins as suggested by other reviewers. It was cooked perfectly (except for the garlic). thanks for the wonderful recipe - I'll definitely be making it again :)

0 users found this review helpful
Reviewed On: May 5, 2013
 
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