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Spinach, Red Lentil, and Bean Curry

Reviewed: Feb. 11, 2006
This is an excellent recipe. My husband made this twice and the first time it was great, the second, not so good. He used a different yogurt the second time(Nancy's), and it didn't end up as creamy. The first time, we used Greek style yogurt (Cascade Fresh), which we noticed had cream in it, as well as milk. I think it made it all blend together much better.
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Barley and Mushrooms with Beans

Reviewed: Feb. 11, 2006
Very nice recipe. I think if you add more broth, you could make a very nice soup out of this.
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Italian Sausage, Peppers, and Onions

Reviewed: May 14, 2006
Excellent recipe. I made this for mother's day, and it was a real success. I added mushrooms, which fit nicely with the rest of it.
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