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Winter Vegetable Hash

Reviewed: Jan. 24, 2013
I really enjoyed this recipe. It really reminded me of a dish prepared by a friend from India. I added 1 Tbs. Curry Powder, 1 tsp. Garam Marsala, 1 tsp. Ginger Paste, 5 whole cloves and 5 Cardamom pods for a nice twist. When melting the butter into the oil on a low temp add the spices to release their best flavor and follow the regular recipe.
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Reviewed: May 23, 2010
The chutney is amazing. I made some with fresh rhubarb from the garden. It goes works great with chicken too!
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3 users found this review helpful

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