I gotta say, Im no cook and I found your instructions very easy to follow (though it did take me a while to realise that cornstarch is cornflour over here). This made a BEAUTIFULL pie, so yummy. I did add a tad more cornstarch and a tad less sugar (as others have suggested) and I can not imagine adding the full amount of sugar, it would have been too sweet. I could not get my egg whites into 'stiff peaks' although this is likely my error, as it is the first time i have tried, therefore it took twice as long to 'cook'. Thsnk You for this wonderful recipie, I will use it time and again.
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I gotta say, Im no cook and I found your instructions very easy to follow (though it did take...