Easy and delicious!I didn't change much with this recipe and they turned out great. Instead of using a muffin tin, I just laid them into a greased 6 X 9" glass pan and I didn't bother putting any of the cinnamon mixture in the bottom of the pan (totally unnecessary). They come out as "pull-aparts". I used raisins instead of currents because we like them better. The pan's not that hard to clean, just soak it in water for a short time and no problem. Just a couple of tips for people who thought the dough was too gooey: the dough is a bit moist so I sprinkle a bit of flour on it before kneading and as I knead to get the right consistency of SOFT ROLLABLE dough...not much extra flour is needed. Also, some people said baking time was too long...you need to know your oven and be careful with timing. Enjoy!
Was this review helpful?
1 user found this review helpful
Easy and delicious!I didn't change much with this recipe and they turned out great. Instead of...