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Jiffy Cinnamon Rolls

Reviewed: Dec. 17, 2012
Easy and delicious!I didn't change much with this recipe and they turned out great. Instead of using a muffin tin, I just laid them into a greased 6 X 9" glass pan and I didn't bother putting any of the cinnamon mixture in the bottom of the pan (totally unnecessary). They come out as "pull-aparts". I used raisins instead of currents because we like them better. The pan's not that hard to clean, just soak it in water for a short time and no problem. Just a couple of tips for people who thought the dough was too gooey: the dough is a bit moist so I sprinkle a bit of flour on it before kneading and as I knead to get the right consistency of SOFT ROLLABLE dough...not much extra flour is needed. Also, some people said baking time was too long...you need to know your oven and be careful with timing. Enjoy!
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Chocolate Cheesecake II

Reviewed: Mar. 11, 2010
Best cheesecake hands down. I made this one for my daughter's birthday after she told me she's not too crazy about cheesecake. She changed her mind after she tried this one. After reading reviews I modified a little by making a creamy chocolate topping with about equal portions cream and chocolate chips which cooled to a perfect fudgy top and not overly sweet, just perfect. I then garnished with a rasberry glaze, fresh rasberries, toasted almonds and chocolate shavings and drizzle. Absolutely the best!
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