JJ1133 Recipe Reviews (Pg. 1) - Allrecipes.com (1129368)

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Gyroll

Reviewed: Oct. 20, 2001
I thought this recipe was excellent and if you like lamb and can find it, it is well worth it. I have also used ground pork and that was good too. I used the pizza roll in a tube and like that very much, but have also put it in pita bread and that was just as good. Topping it with Tzatziki is also worth the effort.
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