I made this recipe today with no alterations. I baked them for 8 minutes with no burning or falling. Cookies came out moist and tasty. I used unsalted room temperature butter. I find if I bake cookies using microwaved or melted butter/margarine, that they will fall flat and bake crisp/dry. I also have tried avoiding salted butter, as I suspect the excess salt has been to blame for more than one batch of dried out cookies in the past. (but I am no Martha & I have no idea how to alter a recipe to correct it)
Was this review helpful?
2 users found this review helpful
I made this recipe today with no alterations. I baked them for 8 minutes with no burning or...