Although I substituted/changed some things, (almond milk instead of buttermilk; 1/4 cup honey, whole wheat bread flour with all-purpose flour, old fashioned oats, 2 Tbsp butter), this bread was excellent. It rose so high that it touched the top of the bread machine. It is light and fluffy, yet slices well for a sandwich.
The kids love it. It tastes as good as it smells. Can't wait to make some more.
1 user found this review helpful
Sep. 3, 2011