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Chef John's Fried Sweet Plantains

Reviewed: Jun. 29, 2012
The video was very helpful. I made these using a nearly black plantain with 2T Coconut Oil in a non-stick frypan. I was using the dish for a dessert so mid-way through cooking I sprinkled on about 1T Brown Sugar and 1/4 teaspoon cinnamon. Near the end of cooking I lightly sprinkled with salt. The taste was good. I might fry them a little hotter next time to create a crispier exterior. Note: I would suggest not placing them on a paper towel lined plate as mine stuck to it! I am always in favor of trying to remove excess oil but will try a way other than a paper towel next time.
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