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Sopa De Lima (Mexican Lime Soup)

Reviewed: Sep. 30, 2010
Yummy, yummy, yummy! My family and friends are still talking about this one. I served it with brazillian lemonade and southwestern-style egg rolls. Great meal!!! I tried some of this at work in the cafeteria, and decided to make it myself because it was so good. All of my co-workers said this was the better tasting version. I added the juice of 3 more limes just to really give it an extra kick. Next time I might add some corn or black beans to give it more substance.
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