revanreed Recipe Reviews (Pg. 1) - Allrecipes.com (11292431)

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Sirloin Marinara

Reviewed: Nov. 15, 2010
I cut the recipe down for 2 servings (based on how much meat I had). I didn't have red wine so I used red wine vinegar instead. Delicious!! It's true that once this has time to cook through a bit in the skillet (the sauce will turn a brown color as opposed to its original red) the taste is completely different. It's not pasta sauce with steak - it's a new, combined flavor that is wonderful. I will be eating this with angel hair pasta since I don't have potatoes available.
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Chocolate Chocolate Chip Cookies I

Reviewed: Nov. 15, 2010
I only made 1 dozen but followed the recipe exactly. Just make them - don't even question it. These are amazing!
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Sloppy Joes II

Reviewed: Oct. 25, 2010
Do not underestimate the simplicity of this recipe. It is delicious AS IS.
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Empanadas

Reviewed: Sep. 21, 2010
Delicious!! I used mixed berry conserve - it seeped out only a tiny bit, but didn't cause a mess or problem at all. I also used a 6-petal flower cookie cutter and sealed the edges with a fork. They looked so cute! Serve these warm with a side of vanilla ice cream.
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