revanreed Profile - (11292431)

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Member Since: Mar. 2010
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Recipe Reviews 4 reviews
Sirloin Marinara
I cut the recipe down for 2 servings (based on how much meat I had). I didn't have red wine so I used red wine vinegar instead. Delicious!! It's true that once this has time to cook through a bit in the skillet (the sauce will turn a brown color as opposed to its original red) the taste is completely different. It's not pasta sauce with steak - it's a new, combined flavor that is wonderful. I will be eating this with angel hair pasta since I don't have potatoes available.

2 users found this review helpful
Reviewed On: Nov. 15, 2010
Chocolate Chocolate Chip Cookies I
I only made 1 dozen but followed the recipe exactly. Just make them - don't even question it. These are amazing!

0 users found this review helpful
Reviewed On: Nov. 15, 2010
Sloppy Joes II
Do not underestimate the simplicity of this recipe. It is delicious AS IS.

1 user found this review helpful
Reviewed On: Oct. 25, 2010

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