Deanna Profile - (11292392)

cook's profile


Home Town: British Columbia, Canada
Living In: British Columbia, Canada
Member Since: Mar. 2010
Cooking Level: Beginning
Cooking Interests:
Hobbies: Wine Tasting
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About this Cook
Well Well Well 2 years have gone by since my new adventure as a cook...and WHEW = EASY!!!! I have realized I like to cook when I have time (a few hours) TO PLAN. Definetly NOT a "last minute" cooker-type-person. BUT, after joining this site, I have opened my not-so-technical skills and really hit a few recipes right on the head! Thanks allrecipes! I tell everyone about our success!
My favorite things to cook
banana sour cream bread as a treat-scalloped potatoes-and CHICKEN!
My favorite family cooking traditions
the keg
My cooking triumphs
I made the chicken-cord-en-blue and it is SO FRICKEN EASY (read the reviews too) I made it for 7 ppl!!!
My cooking tragedies
I still either undercook or overcook but hey? who doesn't
Recipe Reviews 17 reviews
Greek Pasta Salad I
I've never made this with the meat, but I have made this numerous times and its always a hit. I usually add more ingredients each time.

0 users found this review helpful
Reviewed On: Aug. 9, 2014
Chris' Bay Area Burger
My husband and I hunt a lot, so we don't usually eat beef. I read tons of the reviews and cooked this with ground moose. Moose is very lean and I only needed to use 1 tbsp of oil. I also added chopped onions with the garlic. I kept the basil to a minimum and used fresh leaves from my garden. My BBQ gets extremely hot even when three burners are on, so I've learned how to use indirect heat to cook 95% of my meals. I keep only the sides on, and cook in the middle. About 10 min each side. Takes a bit longer to cook, but worth the wait. Not dry at all. Works very well. Jason is eating this now and said SAVE THIS RECIPE! Thank you for sharing

0 users found this review helpful
Reviewed On: Jul. 2, 2014
Rocky Road Peanut Butter Brownies
In the middle of making this (marshmallow part on brownie) my husband came in the kitchen and said with such enthusiasm "HOLY COW! What's that?!!"turned out pretty recommendations: only cook brownie until 16-17 minutes. Make sure pan is sprayed well as my brownie stuck. I found the peanut a bit overpowering but my husband couldn't stop!

0 users found this review helpful
Reviewed On: May 15, 2014

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