joyshare Profile - Allrecipes.com (11292329)

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joyshare


joyshare
 
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Member Since: Mar. 2010
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Recipe Reviews 1 review
Baked Brie with Quebec Maple Syrup
Easy and yummy as promised. I had to raise the oven temperature after 12 minutes at 200 not soft enough. At 300 for an extra 3 minutes it was perfect. I tried two different bries--one the traditional french double creme and one a French triple creme! The latter melted a bit too much but the former was perfect wtih the higher heat. Tried it for a progressive dinner group and all raved.

19 users found this review helpful
Reviewed On: Mar. 14, 2010
 
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