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Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes

Reviewed: Mar. 12, 2010
Delicious! I tried it out for the first time without having any idea how its going to taste... i took a risk to impress my father-in-law and it looked so gourmet and tasted fantastic that i think it worked! I served it w my own home baked multi grain whole wheat bread with olive oil dip... he liked it and went for seconds, and it completely finished. I substituted the chervil with tarragon because i could not find it at the grocery store and i heard they are similar in taste, though tarragon is stronger. and i used sesame chilli oil, which was all i could find, but it added a great flavor with 2 tbsp of pesto sauce on top. I think i added too much salt though and could've done with less. it was very quick to prepare, and it took just 5 min each side to broil the fish.
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