pamperedbecky Recipe Reviews (Pg. 1) - (11292197)

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Easter Breakfast Casserole

Reviewed: Apr. 8, 2012
I made a few changes and it was great! I did bake the hashbrowns first - at 350 maybe for 30-40 minutes? I forget exactly. They didn't get browned, but I think it helped. I used 10 eggs, 1 1/2 cups of milk and about 3/4 cup of low fat sour cream. I used salt and pepper in the eggs and on top of the potatoes. I also used turkey bacon- not quite a pound. I also probably just used 2 cups of cheese, which was fine. It was great! I'll have to remember what I did for next time I make it.
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Awesome Slow Cooker Pot Roast

Reviewed: Oct. 6, 2010
I guess I made a big mistake and had a 5 3/4 pound roast. I planned to cook it on high for 4 hours. NO WAY was it close to being done. I would say by about hour 6 on high, it could have been edible. By then, my family and our company had already ordered pizza. Oops. Next time I won't buy such a big roast or allow more time! But, it does taste pretty darn good now!!!
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