I don't think this is as good as traditional chicken and dumplings but if you're short on time and want something tasty, this is a good alternative. I modified the recipe by adding one can of cream of chicken with herbs and seasonings (Cambell's makes it), one can of cream of mushroom, and one can of golden mushroom. I also used about a cup and a half/2 cups of low sodium chicken broth to cut down on the saltiness. Instead of b-less, s-less chicken breasts I boiled chicken thighs then shreaded and added them to the soup mixture in the slow cooker, along with a diced onion. This cuts on cooking time since I'm really just heating the mixture enough to cook the biscuits. I used the smaller can of buttermilk biscuit dough containing 10 biscuits, arranged them on the top and pressed down slightly. No need to cut up the dough this way.
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I don't think this is as good as traditional chicken and dumplings but if you're short on time...