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Yogurt Cake

Reviewed: Jun. 23, 2012
Very yummy yogurt cake. I used 1.5 sticks butter, 1.5 cups sugar and vanilla yogurt. I used zest from 2 lemons and approx 1 tbsp lemon juice. I poured batter into 2 loaf pans and baked for 50-55min at 325. To make it extra lemony, I made a glaze from 1 cup powdered sugar and 2 tbsp lemon juice.
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Crustless Cranberry Pie

Reviewed: Nov. 25, 2012
I made this recipe exactly as described (with fresh cranberries). It's extra good with vanilla ice cream.
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