KMHarrington10 Recipe Reviews (Pg. 1) - (11291772)

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Mediterranean Puff Pastry Chicken

Reviewed: Nov. 12, 2014
This is my first review even though I've been on all recipes for years, because this is amazing. The only thing I'd suggest is rolling the pastry dough a little thinner- makes it easier to get around the filling. I think I might have doubled the feta but I did everything else exactly, and I was blown away. I would recommend adding more spinach if there's room as it cooks down so much- and I think mushrooms would also be a great addition.
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Wrapped Salmon

Reviewed: Nov. 17, 2010
This recipe was incredibly easy to make and the salmon was quite possibly the best I have ever had! I am not the world's biggest fan of salmon but this made it taste wonderful, and not fishy at all.
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