Kathi MacNaughton Recipe Reviews (Pg. 1) - Allrecipes.com (11291657)

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Kathi MacNaughton

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Southwest White Chicken Chili

Reviewed: Jan. 27, 2011
This was OK... although it was flavorful, it didn't taste like chili to me... no kick or spiciness. Next time, I would add minced garlic and much more spices, including some red pepper flakes or cayenne pepper. I guess many here found the same thing as quite a few people are suggesting to add to the seasonings.
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3 users found this review helpful

Spinach and Strawberry Salad

Reviewed: Jan. 19, 2011
I made this for a family holiday party, picking it because it sounded healthy and because it was mainly green & red... and it was a huge hit, even with family members who usually turn their noses up at my healthy vegetable contributions. It was really delicious!
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10 users found this review helpful

Spicy Mango Sweet Potato Turkey

Reviewed: Oct. 13, 2010
This was excellent! I never just make a recipe as is because I love to experiment, so I added some chopped fresh spinach, quartered grape tomatoes from my garden and a handful of chopped walnuts a minute or two before serving. And I made this with turkey breast, rather than chicken. Also, though I like spicy food, 3 T. of hot sauce + red pepper flakes seemed a bit much, so I used a bit under 1 T. hot sauce... delicious! Oh yes, I served it on red quinoa cooked in a little chicken broth.
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1 user found this review helpful

Spicy Mango Sweet Potato Chicken

Reviewed: Oct. 13, 2010
This was excellent! I never just make a recipe as is because I love to experiment, so I added some chopped fresh spinach, quartered grape tomatoes from my garden and a handful of chopped walnuts a minute or two before serving. And I made this with turkey breast, rather than chicken. Also, though I like spicy food, 3 T. of hot sauce + red pepper flakes seemed a bit much, so I used a bit under 1 T. hot sauce... delicious! Oh yes, I served it on red quinoa cooked in a little chicken broth.
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4 users found this review helpful

Ground Beef Stroganoff

Reviewed: Jul. 2, 2010
I thought this was a great recipe, but I almost always add stuff. I also always use fresh mushrooms and garlic, when I have them on hand. I didn't have enough sour cream, so I substituted some plain Greek yogurt. And I added seasonings: allspice, nutmeg and a bit of paprika, along with some fresh basil. Oh, and I used a can of cream of celery soup! Delicious!
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3 users found this review helpful

Fruit Salsa and Cinnamon Chips

Reviewed: Apr. 20, 2010
This was excellent. I made it for my mother to take to a senior function and all her friends LOVED it!
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14 users found this review helpful

Cod with Italian Crumb Topping

Reviewed: Mar. 21, 2010
This was just excellent! I did do the mayo/lemon juice mixture recommended by others and I didn't have cornmeal, so I left that out. But I love, love, loved this dish. I served it with quinoa polenta seasoned with Italian seasoning and a sprinkle of grated cheeses and asparagus that I roasted in with the fish. Yumm!
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1 user found this review helpful

 
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