misden23 Recipe Reviews (Pg. 1) - Allrecipes.com (11291514)

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misden23

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Andrea's Pasta Fagioli

Reviewed: Jan. 23, 2012
Fabulous! I love how easy and tasteful this soup was. I will make it again and often!
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1 user found this review helpful

Peanut Butter Cake II

Reviewed: Jan. 10, 2012
This was a moist cake and had good peanut butter flavor. It was very sweet! I liked it better cold versus room temperature.
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1 user found this review helpful

Mozechilli Casserole

Reviewed: Nov. 7, 2011
Fast, easy, and tastes good. I followed recipe as written, ant thought it was pretty good.
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1 user found this review helpful

Baked Pork Chops I

Reviewed: Oct. 1, 2011
This had good flavor, and very moist. I did fry the chops for several extra minutes to get the crust nice and brown before baking as suggested by many other reviewers. Other than that I followed the recipe exactly. I will make again. I also may try panko next time only because I prefer it to bread crumbs.
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1 user found this review helpful

Donut Muffins

Reviewed: Jun. 19, 2011
Very simple recipe and so delicious! The whole family loved them! We will be making these little gems again.
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2 users found this review helpful

Hummus III

Reviewed: Apr. 4, 2011
After reading several reviews I decided to add some cumin, one extra garlic clove, and I used 2T of tahini. It was perfect for me this way. I did reserve the liquid from the garbanzo beans and used it to get the texture I wanted. I thought it made quite a bit and appreciated the freezing tip another viewer posted. Putting them in muffin pans is genious and helps with portion control! I will be enjoying this recipe often!
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4 users found this review helpful

Orange Breakfast Crunch Topping

Reviewed: Mar. 31, 2011
Fabulous! I had this on my oatmeal this morning and I loved it! Very easy to make and quick to put together. I had mine in the oven for 20 minutes stirring once half way through. It was perfect!
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3 users found this review helpful

Original Homemade Italian Beef

Reviewed: Mar. 29, 2011
This was very good. The flavor was great. I did use only 2 packets of the Italian dressing mix as others suggested. I didn't use the entire jar of pepper, probably half. The only reason I'm giving this a 4 star rating is because my juices were gone and it was a tad on the dry side. I will had a little more water next time.
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6 users found this review helpful

Tastes-Like-Beef Turkey Burgers

Reviewed: Mar. 28, 2011
I thought these were great. I love turkey burgers anyway and I'm always looking for new ways to make them. The only thing I did differently was I added a couple drops of liquid smoke and we grilled them. They were fantastic! I will make them again!
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3 users found this review helpful

Oven Baked Garlic and Parmesan Fries

Reviewed: Mar. 28, 2011
Very good! My entire family enjoyed these! I will be making them again. I did use a lot less olive oil and a cut back on cheese, and they turned out perfectly for our taste.
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6 users found this review helpful

Passion Bars

Reviewed: Mar. 25, 2011
These were phenomenal! My family loved them warm and room temp. I followed the recipe exactly. I did have trouble spreading the peanut butter mixture too, and I will try warming it next time for a few seconds in the microwave, because I will be making them again.
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3 users found this review helpful

Strawberry Syrup

Reviewed: Mar. 23, 2011
I really enjoyed this! It was simple to make and tasted great. At the suggestion of another reviewer I cut the sugar in half and was glad I did because it was perfect. I will make this again. I'm thinking about trying a berry mix next time.
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3 users found this review helpful

Grilled Hawaiians

Reviewed: Mar. 19, 2011
I really enjoyed this! It was so fast and easy to put together. I did toast these in the oven on buns as another view suggested and it was so very good. I will be making them again!
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3 users found this review helpful

Mint Buttercream Frosting With Dark Chocolate Glaze

Reviewed: Mar. 18, 2011
My rating is for the frosting party only. I did not add the chocolate sauce on top. I thought the texture of the frosting was good. I did not use mint extract because I didn't have any. I only had peppermint oil and for the entire recipe it only took one drop and it was perfect. I will be making it again. Thanks for sharing.
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3 users found this review helpful

Pasta, Chicken and Artichokes

Reviewed: Mar. 18, 2011
This was so easy and very good. I had leftover roasted chicken breast, so I used that. I also used frozen artichokes because that's what I had on hand. As others suggested, I bulked up the meal with more veggies than the recipe called for and used more cheese. It was a very satisfying and tasteful meal. Thanks for sharing.
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5 users found this review helpful

Dump Cake IV

Reviewed: Feb. 24, 2011
I personally enjoyed this recipe. Not only is it easy and takes very few ingredients, but it's so good. I also added coconut and a few pecans. So good! I used a 9x13 pan also and had no problems. The only change I made was I used half the butter, I did melt it before adding it to the cake. It wasn't too dry at all, just perfect.
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2 users found this review helpful

Corrigan's Minestrone

Reviewed: Feb. 24, 2011
This soup was good, but adjustments had to be made. The first time I made it there was way too much pasta. I followed the recipe exactly and it was good, but there was no broth, the pasta soaked it all up. The second time I made it, I did not use water, but veggie stock instead and I used about 1 1/2 cups pasta. I think next time I will decrease that to 1 cup of pasta or serve the soup over cooked pasta instead of cooking the pasta in the soup, as another person suggested.
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2 users found this review helpful

Best Chicken Ever

Reviewed: Feb. 24, 2011
This chicken was very flavorful and moist. I did use less sour cream as someone else suggested. I put about 1 cup of sour cream in a ziplock and added the chicken. Then I let that sit in the fridge for a few hours. It turned out wonderful.
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5 users found this review helpful

Slow Cooker Italian Chicken Alfredo

Reviewed: Feb. 24, 2011
I really enjoyed this recipe. The only thing I changed was I added fresh mushrooms because I prefer those to canned. I will make this again, it was so easy and very good.
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2 users found this review helpful

Pasta Bake

Reviewed: Feb. 24, 2011
Very simple to make. The family enjoyed it. I did add some Italian seasoning as some others had suggested and it turned out great, but next time I might add some fresh herbs to it. I will make it again.
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8 users found this review helpful

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