bentongarrett Recipe Reviews (Pg. 1) - Allrecipes.com (11291464)

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Vegetarian Gravy

Reviewed: May 19, 2012
Really good, but wayyy too salty. I am going to halve the soy sauce next time and not add any extra salt. I used olive oil instead of vegetable oil, low sodium soy sauce, and omitted the sage since I didn't have any. Besides the overpowering saltiness, this recipe was really easy to make and delicious.
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Best Ever Pasta Salad

Reviewed: Jul. 17, 2010
FANTASTIC! My family has been raving about this since I made it. Don't mind the people who say it's too creamy...it's perfect! Here are the changes I made, which I HIGHLY recommend: 1. Use grape or cherry tomatoes, 2. use seedless cucumbers (regular cucumbers sometimes can create a sort of gritty texture in pasta salads) 3. Add diced olives of any variety (I used green, but I imagine black or kalamata would be just as awesome) 4. I used colored spiral pasta (Penne pasta doesn't seem right here to me) This dish is good if served immediately, but takes on an entirely new characteristic if let to sit overnight or longer.
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Broccoli Chicken Fettuccini Alfredo

Reviewed: Apr. 9, 2010
VERY Good. I used whole-wheat fettuccine and the sauce covered the strange taste and texture (haha). I also added A LOT of sauteed fresh garlic with the chicken, and I don't think it would have been nearly as good without it.
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3 users found this review helpful

 
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