jengl Recipe Reviews (Pg. 1) - (11290943)

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Pumpkin Ginger Cupcakes

Reviewed: Oct. 17, 2012
Delicious! I followed the recipe exactly but when I saw how stiff the batter is, I decided to try making only 12 cupcakes and scooping the rest of the batter into my "perfect brownie pan". Worked pretty good, but will reduce the oven temp to 300 if I try it that way again. No need to change any ingredients. These are just what I was looking for, pumpkin with a little kick. Thanks!
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Sour Cream Bundt Cake

Reviewed: Feb. 15, 2012
I wanted something quick but also would WOW the teachers at my daughter's school. I made cupcakes because that's what seems to go over best in the teacher's lounge. One of my muffin tins is shiny and the other is dark coated. The dark coated cupcakes fell quite a bit, the other pan turned out nicely. I cut into one of the cupcakes that had fallen, and it looked fine and tasted great. If I make these again, I will try less sour cream. (I baked them at 325 degrees.)
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Red Velvet Cake I

Reviewed: Dec. 22, 2011
This is the exact recipe I have been making for years. Perfect the way it modifications needed. It just may take a little practice. And, I agree, this IS the correct icing for RV cake. A little time consuming, but well worth it. Delicious!
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New Duchess Spice Cake with Maple Buttercream Frosting

Reviewed: Jun. 29, 2011
Perfect! Moist and delicious with just the right amount of spices. We don't like cloves so just added a bit more cinnamon and nutmeg. I measure flour by weight - used 11 oz. Delicious!
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