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Ghirardelli® Brownie Pecan Parfait

Reviewed: Mar. 11, 2010
Chocolate, caramel, nuts, and whip cream!! What more could you ask for? This recipe was AMAZING! It's definitely a make ahead - it takes a while to put it all together - but it is definitely worth it in the end! I doubled the recipe, and when I put the brownie in the pan, it looked very thin, so I ended up putting both recipes in one 8 inch pan. This made it take a considerable longer amount of cooking time (about half an hour more), but they came out perfect! Chewy on the inside, a little crunch on the edge - simply amazing! There was WAY too much "parfait cream" (but we only did two layers). Definitely enough to do another batch. The longer you let it sit in the fridge, the better it gets. I will definitely be making this again. :D
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