Shannongasoline Recipe Reviews (Pg. 1) - (11290611)

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Gluten-Free White Bread for Bread Machines

Reviewed: Feb. 12, 2013
I made this in my mixer vs in a breadmachine. A tip that I had read was to whip the Xanthum gum in order to activate it so I added it to the liquids and whipped it for 2/3 minutes in my kitchen aid before adding dry ingredients. I poured it into a loaf pan and let it rise for 2 hours on a heating pad, baked at 350 for thirty minutes and it is just incredible. Fluffy, light, and delicious. I'm in shock. It's incredible.
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