eureka Recipe Reviews (Pg. 1) - (11289620)

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Pesto Chicken Florentine

Reviewed: Mar. 25, 2013
My family LOVED this! They devoured their plates and by time I came home from work the next day the leftovers were gone. Definitely going to make this again.
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1 user found this review helpful

Olive Oil Dip for Italian Bread

Reviewed: Jan. 17, 2012
This wasn't what I was looking for. It was a little tangy (even for me and I LOVE all things vinegar.). It wasn't horrible though.
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Easy Meatloaf

Reviewed: Jun. 2, 2010
My family LOVED this. Even my super picky 2 year old and our picky room mate. The only thing I did different was use home made bread crumbs (2 slices of toasted bread and Morton Reduced Sodium Nature's Season) instead of store bought.. and I didn't have brown sugar for the topping so I thought back to a meatball recipe I made that called for jelly/jam and used a little strawberry jelly (probably about 1 tablespoon.) and Worcestershire sauce (about a teaspoon). Everyone loved it. I was told if I didn't make this again, I was being evicted. Superb!
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Cappuccino Mix

Reviewed: Mar. 4, 2010
I am in LOVE with this stuff. I'm not a huge fan of the nutmeg and cinnamon, but it was still good. The next time I make this I'm going to use French vanilla creamer and dark chocolate drink mix, 1c of instant coffee (I like my coffee strong, I have a toddler and need the caffeine.), and leave out the spices. The possibilities are endless.
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No Bake Chocolate Oatmeal Cookies

Reviewed: Feb. 24, 2010
I suppose I should have read the reviews before I tried this. I was expecting a softer, chewy cookie. I followed the recipe exactly as it said and these came out like little hockey pucks. I love dark chocolate and these kinda had that kind of flavor and these werent complete horrible so I'm giving this recipe 3 stars.
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