Naydeen Profile - Allrecipes.com (11289500)

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Naydeen


Naydeen
 
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Member Since: Feb. 2010
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Recipe Reviews 1 review
Navy Beans and Greens with Bacon and Garlic
Have made this recipe several times and REALLY enjoy it! Not a big fan of un-crisp bacon, so I cook the bacon first to a crispy state, remove it and sweat the onions in the bacon fat. Do everything else as the recipe is written. That way, the bacon taste stays for the simmering, then I sprinkle the crisp bacon on the end result. Just my preference.

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Reviewed On: May 13, 2013
 
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