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Brazilian Fish Stew
Wow, this turned out great! I used swai and threw in a couple extra filets, three bell peppers instead of four, then added a splash of skim milk for extra broth. Also, extra salt and stirred some sriracha for a little more pep. I've made it twice, and letting the fish marinate overnight definitely makes it taste better!
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Reviewed On:
Jan. 2, 2013
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